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Displaying all articles tagged:
Quote Of The Day
Quote of the Day
July 16, 2014
Jacques Pépin Has a Few Problems With
Hell’s Kitchen
“I believe it is a disservice to our trade and to young people who want to go into this business,” he said also.
By
Riddley Gemperlein-Schirm
Quote Of The Day
July 11, 2014
Stolen Ronald McDonald Mascot Finds Way Home 9 Months Later
Meanwhile, the hunt is still on for the kidnapper.
By
Hugh Merwin
Quote of the Day
June 30, 2014
Tony Bourdain Says Even Chefs Should Stop Instagramming Their Food
That settles that.
By
Hugh Merwin
Quote of the Day
June 18, 2014
Ana Sortun’s Sound Advice for Women Chefs
Two of her head chefs are women, and four of six sous chefs.
By
Hugh Merwin
Quote of the Day
June 12, 2014
Gordon Ramsay Says Reality TV Is Just As Good As Live Sports
It’s all about dealing with pressure.
By
Hugh Merwin
Quote of the Day
May 30, 2014
René Redzepi’s Buddies at the Nordic Food Lab Have a Word of Warning
Cook your ants thoroughly, people.
By
Hugh Merwin
Quote of the Day
May 29, 2014
Arrogant Swine Owner Plans to Blow Everyone’s Minds With Country Ham
He may also be serving doughnuts.
By
Hugh Merwin
Quote of the Day
May 21, 2014
Hamburger Expert Says We’ve All Been Tricked Into Eating Ketchup
“Mustard and pickles were basically the only two condiments available,” he says.
By
Hugh Merwin
Quote of the Day
May 20, 2014
Michael Alig Ate a Cronut and Burst Into Tears
Tears of joy, flaky dough.
By
Hugh Merwin
Quote of the Day
May 20, 2014
Alfred Portale Finally Explains His ‘Towering’ Food Presentations
The West Village restaurant has been open 30 years.
By
Hugh Merwin
That Guy
May 15, 2014
Guy Fieri Loves Bobby Moynihan’s Guy Fieri Impression on
SNL
They should probably just let him guest-host.
By
Hugh Merwin
Quote of the Day
May 12, 2014
Jessica Seinfeld Gets All Religious on Bobby Flay’s Gato
She has some high praise, literally.
By
Hugh Merwin
Quote of the Day
May 9, 2014
Chef
Director Says Good Food Scenes Are Better Than Explosions
He cites some wonderful examples.
By
Hugh Merwin
Quote of the Day
May 7, 2014
And You Thought High-Fructose Corn Syrup Was Bad
Sicilians are fighting to take their food back from Mafia control.
By
Alan Sytsma
Quote of the Day
May 5, 2014
Mob Wives
Breakout Star Angela ‘Big Ang’ Raiola Opens
“There is no parking around here, so I’m not going to get the people from Staten Island or Bay Ridge,” she says.
By
Hugh Merwin
Quote of the Day
May 2, 2014
Daniel Boulud Seeks Order Out of Chaos
He knows when something’s not perfectly aligned.
By
Hugh Merwin
Quote of the Day
Apr. 24, 2014
Michael Pollan Doesn’t Quite Understand the Fuss Over His Most Famous Line
That includes fermented foods like kimchi, he says, but adds he’s not updating the line.
By
Hugh Merwin
Quote Of The Day
Apr. 18, 2014
Vidalia Onion Situation in Georgia Is Getting Real Intense
Bland risks fines of up to $5,000 per bag or box of onions.
By
Hugh Merwin
Quote of the Day
Apr. 15, 2014
Massive Oklahoma Gun Range Will Have Attached Bar and Café for Some Reason
What could possibly go wrong?
By
Hugh Merwin
Quote of the Day
Apr. 11, 2014
Ari Taymor Would Rather You Didn’t Instagram Your Dinner
Just put the iPhone down.
By
Alan Sytsma
Quote of the Day
Apr. 7, 2014
So Vidalia Onions Are Sort of Like Ramps?
People care more about Vidalia onions than you might think.
By
Alan Sytsma
Quote Of The Day
Apr. 4, 2014
Drew Nieporent Had a Very Particular Set of Skills at McDonald’s
He’s moved on from the golden arches now.
By
Hugh Merwin
Quote of the Day
Apr. 2, 2014
Di Fara Pizza’s Margaret Mieles Has a ‘Love-Hate’ Relationship
Not matter how she slices it.
By
Hugh Merwin
Quote of the Day
Mar. 27, 2014
Drew Nieporent’s Bâtard Won’t Be ‘New American’
The restaurant opens sometime this spring.
By
Hugh Merwin
Quote of the Day
Mar. 24, 2014
New York Is One Place Ryan Skeen Won’t Quit
He doesn’t want to smell the roses in California.
By
Sierra Tishgart
Quote of the Day
Feb. 26, 2014
Anthony Bourdain’s Still Not a Fan of Guy-talian Nachos
Just don’t get him started on that “Peace, love, and taco grease” tagline.
By
Hugh Merwin
Quote of the Day
Feb. 25, 2014
José Andrés Will Change the Fast-Food Game Next
It’ll be open within the next two years, he says.
By
Hugh Merwin
Quote of the Day
Feb. 19, 2014
Sushi Nakazawa Was Almost Completely Lost in Translation
The sushi master and the restaurant’s proprietor are an odd couple indeed.
By
Hugh Merwin
Quote of the Day
Feb. 13, 2014
Starburns From
Community
Not a Fan of Umami Burger’s New Monte
“Yeah, it’s really me and I get really mad about food!!!” he writes. “The only thing worth getting mad about. That and racism.”
By
Hugh Merwin
Whey to Be
Feb. 13, 2014
Chobani Donates Yogurt Withheld From Olympians to Food Banks
Chobani is the official yogurt of the 2014 U.S. Olympic and Paralympic Teams.
By
Hugh Merwin
Chef PSAs
Feb. 11, 2014
Jean-Louis Palladin Was a Great, Genius Chef
Vongerichten, Trotter, Ripert, and Keller all learned a thing or two from the late French chef.
By
Hugh Merwin
Whey to Be
Feb. 7, 2014
Chobani Supports Athletes With Kind Words Instead of Greek Yogurt
This wasn’t how it was supposed to go down, but it’ll do.
By
Hugh Merwin
Quote of the Day
Feb. 7, 2014
Manhattan Borough President Has Strong 7-Eleven Feelings
This has nothing to do with Buffalo Chicken Taquitos.
By
Hugh Merwin
Quote of the Day
Jan. 30, 2014
Rainbow Room’s Chefs Will Mine 75 Years of Menus for Relaunch
There will most definitely be classic cocktails on the menu.
By
Hugh Merwin
Quote Of The Day
Jan. 28, 2014
Daniel’s Pastry Chef Says Desserts Don’t Surprise Unless They Are
The pastry chef was appointed to her position last summer.
By
Hugh Merwin
Quote of the Day
Jan. 22, 2014
More Women Chefs Are Running the Show Than Ever Before
A new generation of female cooks are working their way up through male-dominated kitchens.
By
Hugh Merwin
Quote of the Day
Jan. 22, 2014
Caroline Fidanza Is Happy People Aren’t So Bacon-Crazy Anymore
And that everyone’s a bit less weird about pork in general.
Quote of the Day
Jan. 14, 2014
Bobby Flay Can Also Cook Well
The chef opens Gato in Nolita next month.
By
Hugh Merwin
Taking The Piss
Jan. 14, 2014
Jamie Oliver Not Big on Urban Gardening
Beware of drunk people looking for bathrooms.
By
Belle Cushing
Quote of the Day
Jan. 13, 2014
Andrew Zimmern Is a Modest Guy
He just doesn’t like places where they are “showing off for the sake of showing off.”
By
Hugh Merwin
Quote Of The Day
Jan. 9, 2014
Carl’s Jr. CEO’s Problems Will Be Solved With iPads
Also, more outlets in Siberia.
By
Belle Cushing
Quote Of The Day
Jan. 8, 2014
Apparently Morrissey’s Not So Happy With Jamie Oliver
But seriously, who microwaves lamb in the first place?
By
Hugh Merwin
Quote Of The Day
Dec. 19, 2013
Anthony Bourdain Does Not Want to Play Beer Pong With You
Seriously, don’t even try.
By
Belle Cushing
Quote of the Day
Dec. 18, 2013
Dave Arnold on Nonproliferation of Nuclear Weapons and Comfort Food
Takeaway: Disarmament treaties with mac and cheese yield the best results.
By
Hugh Merwin
Quote of the Day
Dec. 16, 2013
Anthony Bourdain Says Chefs Are Crazy for a Good Reason
He also praises Alex Stupak’s next-level carrots, says he owes Jacques Pépin one, and much, much more.
By
Hugh Merwin
Quote of the Day
Dec. 13, 2013
Daniel Boulud Says No Steak Should Ever Be Dry-Aged for 44 Days
Don’t even try that stuff with him.
By
Hugh Merwin
Quote Of The Day
Dec. 13, 2013
Ezra Klein Was Wasted by the Time the Spherical Olives Arrived
He also says tipping is a “terrible policy” that should be abolished.
By
Hugh Merwin
Quote of the Day
Dec. 9, 2013
Danny Meyer’s Career Almost Ruined by Rogue Light Fixture
His best day ever involved braised short ribs and two bottles of Beaujolais with Julia Child, though.
By
Hugh Merwin
Quote of the Day
Dec. 5, 2013
Now There Are Pappy Van Winkle Conspiracy Theorists
The greatest trick Old Pappy ever played was convincing the world that someone stole 65 cases, or something.
By
Hugh Merwin
Quote of the Day
Nov. 25, 2013
Giada De Laurentiis Cut Her Finger on Live Television
Take that, David Blaine!
By
Hugh Merwin
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